Can I cook frozen haddock without thawing it first?

Yes, you can cook frozen haddock without thawing it. Many cooking methods, such as baking, grilling, or slow-cooking, can be done with frozen fillets, but ensure to adjust the cooking time accordingly.

What are some flavourful seasonings to use with frozen haddock?

Some great seasonings for frozen haddock include lemon juice, garlic, paprika, dill, and parsley. Experimenting with herbs and spices can enhance the flavours of the fish.

How do I know when frozen haddock is fully cooked?

Frozen haddock is fully cooked when it reaches an internal temperature of 63°C (145°F) and flakes easily with a fork. The flesh should be opaque and white throughout.

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