Furthermore, changes in consumer preferences have prompted adjustments in how haddock is harvested. The increasing awareness of sustainable fishing has led many in the industry to incorporate practices that minimise bycatch and habitat damage. Initiatives like catch quotas and seasonal closures have emerged to protect vulnerable stocks. Fishermen are also exploring innovative methods, such as using less intrusive gear, which aim to balance profitability with ecological responsibility. These adaptations reflect a growing recognition of the need to preserve haddock populations for future generations.Roundup of the Best Fish for Nutrition

Environmental Changes Affecting Haddock Populations10 Health Benefits of Eating Haddock