s can also amplify the overall experience, introducing additional colours and tastes. Careful consideration of these elements transforms haddock into a memorable meal.
Grilled Haddock with Lemon Butter
A simple marinade can elevate the taste of frozen haddock, enhancing its natural flavours. Begin by mixing melted butter with freshly squeezed lemon juice, minced garlic, and a sprinkle of fresh herbs such as parsley or dill. This infusion not only adds depth but also helps to keep the fish moist during cooking. Allow the haddock fillets to marinate for about 15 to 30 minutes, soaking up the vibrant flavours.
When ready to cook, preheat the grill to a medium-high setting. Place the marinated haddock directly on the grill, ensuring the cooking surface is well-oiled to prevent sticking. Grill each side for roughly four to six minutes, using a spatula to carefully turn the fillets halfway through. The fish is done when it becomes opaque and flakes easily with a fork, making for a delightful meal perfect for a quick weeknight dinner or a special occasion.
Yes, you can use fresh haddock instead of frozen. Just adjust the cooking time accordingly, as fresh fish typically cooks faster.Home
How do I ensure my frozen haddock stays fresh before cooking?
Store frozen haddock in the freezer and avoid repeated thawing and refreezing. Always seal it properly in airtight packaging to prevent freezer burn.Top Reads
What are some good side dishes to serve with haddock?
Some excellent side dishes include steamed vegetables, rice, quinoa, or a fresh salad, which complement the flavours of haddock nicely.
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