the grill.StepbyStep Frying Instructions
Marinades and Seasonings for Grilled HaddockBegin by ensuring your haddock fillets are fully thawed. Pat them dry with paper towels to remove excess moisture, which can impede the frying process. Season the fillets with salt and pepper for enhanced flavour. Set up a three-step breading station: one plate with seasoned flour, a second with beaten eggs, and a third with breadcrumbs. Dredge each fillet in flour, then dip it into the egg,