lities. Baking or grilling haddock with herbs and citrus has gained popularity as a fresh alternative to heavier, fried options. This approach not only preserves the fish's delicate flavours but also aligns with the growing demand for sustainable and nutritious meals, reinforcing haddock's relevance in today's culinary landscape.Contemporary Cooking Trends Involving HaddockIn recent years, there has been a concerted effort to enhance sustainable fishing practices in response to declining fish stocks. Initiatives have emerged to promote more responsible harvesting techniques, enabling marine ecosystems to regenerate. Collaborative efforts among governments, fishing communities, and environmental organisations have resulted in the development of regulations aimed at protecting haddock populations. By implementing stricter quotas and monitoring practices, these stakeholders are striving to create a balance between meeting consumer demand and preserving marine biodiversity. To ensure that your haddock is sustainably sourced, look for certifications from recognised organisations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). Additionally, check local fishmongers and supermarkets for sustainability labels and information.