How do I properly thaw frozen haddock before grilling?

The best way to thaw frozen haddock is to place it in the refrigerator overnight. If you're short on time, you can also submerge the sealed fish in cold water for about an hour until fully thawed.

What is the ideal cooking temperature for grilling haddock?

The ideal grilling temperature for haddock is between 180°C to 200°C (350°F to 400°F). This allows the fish to cook evenly without drying out.

How can I tell when my grilled haddock is done?

Haddock is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). The flesh should appear opaque and moist.

What are some good side dishes to serve with grilled haddock?

Great side dishes to accompany grilled haddock include roasted vegetables, sautéed greens, rice pilaf, or a fresh salad. You might also consider serving it with a light couscous or quinoa.

What should I do if my grilled haddock turns out dry?

If your grilled haddock is dry, it’s likely that it was overcooked. To avoid this in the future, monitor the cooking time closely, use a meat thermometer, and consider marinating the fish beforehand to help retain moisture.

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