fiery twist that complements the fish wonderfully. These options create an inviting meal that balances the naturally mild qualities of grilled haddock.

Troubleshooting Common Issues

When grilling frozen haddock, one common issue may arise: the risk of the fish becoming dry. This problem often occurs if the grilling temperature is too high or if the fish is left on the grill for too long. A good approach is to monitor the cooking closely, flipping the fish gently when necessary. Using a meat thermometer can help, aiming for an internal temperature of around 63°C to ensure the fish remains moist and tender.