While marinating is not necessary, it can enhance the flavour of the haddock. If you choose to marinate, do so after thawing the fish for better absorption of the flavours.Eating seasonal seafood benefits the environment and your health. It promotes the consumption of fish that are abundant and thriving, reduces the carbon footprint associated with transportation, and often results in better flavour and freshness, as seasonal fish are typically caught at their peak.
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