Why is frying a preferred method for cooking frozen haddock?

Frying is a popular method for cooking frozen haddock as it produces a crispy texture and enhances the fish's natural flavours. The high heat of frying locks in moisture while creating a delicious, golden-brown exterior.

What type of oil should I use for frying haddock?

It’s best to choose oils with high smoke points, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without breaking down.

How can I achieve the perfect crunch when frying haddock?

To achieve the perfect crunch, consider using a batter or coating that includes flour and cornstarch, or opt for breadcrumbs. Ensure the oil is hot enough before adding the fish, as this helps create a crispy exterior.

Are there any specific cooking techniques to improve frying results?

Yes, you can enhance frying results by using a double-dipping technique—first dipping the fish in flour, then in a batter or breadcrumbs, and frying it in hot oil. This adds extra crunch and flavour.

What are some recommended side dishes to serve with fried haddock?

Complementary sides for fried haddock include chips, coleslaw, tartar sauce, or a fresh salad. These sides balance the rich flavours of the fried fish and add variety to the meal.

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